Corn contains high percentage of useful substances such as omega-6 fatty acids, which helps to improve healthy skin and shiny coat of the animal, minerals, vitamins, folic acid, vitamin C, niacin and starch.
Corn grain contains soluble and insoluble nutrients and fiber. These fibers help to decrease cholesterol, and also support animal digestive system.
When corn is prepared and mixed with other food ingredients and additives, the advantages of using corn increase in feeding, which leads to improving results in egg production. For other animals, it improves the quality of meat and additionally contributes to the production of milk of cows and sheep.