Barley is processed into pearl barley and hulled for edible purposes. The barley grain has a lot of advantages, such as high energy value, a significant content of starch. An active growth of young animals is noted due to using feed. Feed stimulates lactation, increases fat content, helping to improve the quality of milk and oil.
In pig farming, subject to feeding standard, the fodder improves quality of meat and fat. High content of hordein in barley grain contributes to the suppression of the development of gram -positive bacteria, which favorably affects the animal’s health.